Category: nutrition
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Ending Hunger and CLD
On May 25, 2022 the Movement for Community-led Development discussed our role in ending world hunger. This call leads up to the World Hunger Day social media campaign on May 28. The Hunger Project recently conducted a comprehensive literature review on the causal links between CLD and ending hunger. We encourage you to review the […]
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Ending Hunger and Community-Led Development: What are the causal links?
Ending hunger is not just about food. It requires the convergence of multiple nutrition specific and nutrition sensitive interventions at the community level.
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Nutrition for Growth Side Event: Community Ownership Key to Good Nutrition
November 24, 2021 – More than 95 activists for community-led nutrition action met to emphasize key community-led strategies and share three case studies. Good nutrition requires not only affordable access to nutritious food, but an entire local system of community-owned programs – what has often been termed a “food environment.” As identified in the Lancet […]
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Food Systems For All
By Tim Prewitt, CEO – The Hunger Project This year, the world is coming together to chart a path toward a more sustainable and equitable food system—a system that can meet the demands of our ever-growing population and is resilient to environmental shocks. Having spent my career working on food systems, I can easily say […]
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Shifting the Power: Sustaining School Feeding Programs through Active Stakeholder Engagement
Featured photo: Primary school students receiving a nutritious, daily school meal with USDA donated commodities from PCI’s McGovern-Dole project in Huehuetenango, Guatemala and commodities purchased by PTAs with funds from Guatemala’s Ministry of Education. Photo Credit: Project Concern International, a Global Communities Partner Written by Stephanie Gaffney, Technical Advisor for Integrated School Feeding and Sustainable […]
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Community-led Food System Models: Self-Sustaining and Shock-Resilient
Featured Photo Credit: IIRR By Peter Williams, President, International Institute of Rural Reconstruction A stark global demographic projection, paired with the limited capacity to produce food at a low environmental cost, is cause for one of the most food insecure periods in modern times. The food crisis affecting more than 25% of the world’s population […]
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A Garden of Inspiration in Baltimore
By Eugene Cho, President/CEO, Bread for the World Rev. Dr. Heber M. Brown III, the senior pastor of Pleasant Hope Baptist Church in Baltimore, Maryland, would not have expected the food system in the community to play such a large role in his ministry. But when he joined Pleasant Hope in 2010, he soon found himself praying with ailing members of the church beside their hospital beds. Diabetes and other chronic conditions related to […]
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Transforming Food Systems Through Professional Farmer Organizations
By Casey Harrison, Livelihoods and Agribusiness Director, Nuru International Featured Image Caption: Genda Farmer Cooperative Savings Committee Meeting in Ethiopia (photo taken prior to COVID-19 pandemic) Localizing Professionalism within Food Systems Nuru Kenya, Nuru Ethiopia, Nuru Nigeria, and Nuru International view the merging of business professionalism and the local context as a necessary prerequisite for […]
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Community action, levers of change: Reorienting more inclusive & resilient local food systems
Abstract: Food and market systems consistently evolve requiring astute management by suppliers to remain competitive. To meet this challenge, World Vision invests in smallholder farmer entrepreneurship. Through training, mentoring and technical support to networks of market actors, World Vision catalyzes food and market systems change through intergroup collaboration and market-driven intragroup competition, leading to a […]
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Outreach International: Mobilizing Resilient Community-Led Food Systems
By Dr. Kevin W. Prine President & CEO, Outreach International Alongside our local program partners and leaders, Outreach International supports communities to organize and access the resources necessary to overcome their most pressing challenges. For many households, such challenges pertain to food shortages, and it is through processes that are community-led, driven, and owned that […]