Author: MCLD Team
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Community action, levers of change: Reorienting more inclusive & resilient local food systems
Abstract: Food and market systems consistently evolve requiring astute management by suppliers to remain competitive. To meet this challenge, World Vision invests in smallholder farmer entrepreneurship. Through training, mentoring and technical support to networks of market actors, World Vision catalyzes food and market systems change through intergroup collaboration and market-driven intragroup competition, leading to a…
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Outreach International: Mobilizing Resilient Community-Led Food Systems
By Dr. Kevin W. Prine President & CEO, Outreach International Alongside our local program partners and leaders, Outreach International supports communities to organize and access the resources necessary to overcome their most pressing challenges. For many households, such challenges pertain to food shortages, and it is through processes that are community-led, driven, and owned that…
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Raising Local Resources
On our April 2021 Global Call, our members discussed the challenge of decolonizing aid by meeting core expenses via mobilizing local resources. Our special guests for the call were Eshban Kwesiga of the Global Fund for Community Foundations based in Uganda, shared his own story growing up in a community with no access to government…
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Feminism and Food Systems
The March global Zoom gathering of the Movement for Community-led Development featured special presentations by: Ritu Sharma, president of Radiant Advocacy and a member of the Steering Committee of the Coalition for a Feminist Foreign Policy in the United States. Learn more at this link, and scroll to the bottom to sign on! Joanna Veltri,…